I'm also going through this weird anxiety when it comes to having people over. One of the things I love most in the world is having parties, or just having people over and cooking for them. I love it, love it, love it. I try to be a good hostess, take everyone's food preferences/allergies into account and provide a relaxing and happy atmosphere. I think I do a fairly decent job of it, but lately I keep second-guessing myself. What if everyone is not having as much fun as me? What if they're all just here to humor me? What if I'm really a terrible cook and no one has had the guts to tell me?
Sunday, we had Josh's dad and his wife over for Father's Day. He didn't want us to do anything too fancy (I tend to bust out the cloth napkins too regularly, I guess), so we grilled sausages and corn on the cob and I also made baked beans and pasta salad. We topped off the meal with this AMAZING strawberry pie:
I have been wanting to make a strawberry pie for a few weeks, but every recipe I could find called for jello in it... That just wasn't what I was going for. A friend/coworker sent me this recipe and I knew at first glance this was the one. I used a shortbread crust instead of graham cracker, though!
http://bakingbites.com/2009/06/fresh-strawberry-pie/
I really can't wait to have a reason to make it again!
This saturday I am hosting a little luncheon for my co-workers. In light of my recent onset of Entertaining Anxiety, I am a little worried about everyone having a good time, etc., but I think it will all be fine if I stop worrying about it and just get on with it. I am VERY excited about it, though... Many cute details that I can't wait to share once it's over. ;)
Thanks for sharing that pie recipe! I've made two in the last couple weeks with the standard jello recipe and kinda' cringed each time. It was really good but didn't set up as much as I'd like. And of course, this one sounds much more natural. Thank you!
ReplyDeleteGood luck at your luncheon!